Grill Opens at 5pm
You can now conveniently make reservations at Jeff’s through Resy! Begin your reservation by clicking the button below. To make reservations for Friday & Saturday evenings, please call us at (714) 998-8282.
Click here to download a PDF of our Menu.
Dinner
Appetizers
Garlic Shrimp (5)17.00
Sautéed in garlic, white wine, parsley, butter and scallion served with grilled ciabatta toast points
Seared Ahi20.00
Big eye tuna coated with sesame seed, black pepper and served with wasabi and soy
Ceviche17.00
Chilled Shrimp with lemon and lime juice, avocado, red onion, jalapeno, tomato and served with warm tortilla chips.
Grilled Bacon Wrapped Shrimp (4)19.00
Wild caught Louisiana Gulf shrimp hand wrapped in Applewood smoked bacon
Shrimp Cocktail (5)17.00
Seasoned, boiled, and chilled. Served with horseradish cocktail sauce
Cajun Style Shrimp Risotto21.00
Louisiana Gulf Shrimp with Cajun seasoning served on three mushroom Risotto
Bruschetta (4)16.00
Roma tomatoes, mushrooms, garlic, olive oil, Basil, Parmesan with grilled ciabatta
Caprese Salad w/ Prosciutto15.00
Roma tomatoes, mozzarella cheese, fresh basil, Balsamic vinegar, extra virgin olive oil
Iceberg Wedge16.00
Tomato, red onion, smoked Applewood bacon, crumbled blue cheese with buttermilk dressing
Chilled Shrimp Salad21.00
Louisiana Gulf shrimp, romaine, Roma tomato, green onion, cucumber and Thousand Island dressing
Entrées
Cheeseburger19.00
½ lb Angus Chuck - Aged cheddar, Smoked Gouda, Blue Cheese, Pepper Jack, Lettuce, Tomato, Red Onion
Sautéed Chicken Breast26.00
Olive oil - garlic - thyme - rosemary - white pepper - lemon
Pasta Carbonara w/Chicken26.00
Chicken, pancetta, egg yolks, Parmesan cheese, peas tossed with rigatoni
Pork Tenderloin Medallions29.00
Pan seared, apple cider Demi-glace, fried leeks
Porcini Crusted Braised Short Rib31.00
Mushroom medley, shallots and garlic tossed with Pappardelle pasta
Garlic Shrimp30.00
Sautéed in garlic, white wine, parsley, butter and scallion
Grilled Bacon Wrapped Shrimp34.00
Wild caught Louisiana gulf shrimp wrapped with applewood smoked bacon
Pan Roasted Salmon30.00
Seared with olive oil, parsley and finished in oven
Seared Ahi36.00
Big Eye tuna coated with roasted sesame seed, black pepper and served with soy & wasabi
Chilean Sea Bass43.00
Dusted with seasoned flour, pan seared and drizzled with white wine, lemon, butter & capers
Rib Eye 14 oz.48.00
Grass Fed Angus Choice beef with just the right amount of marbling
Filet Mignon 8 oz.57.00
"USDA Prime Grade" Natural Beef Filet seasoned and charbroiled
Surf & Turf67.00
"USDA Prime Grade" Natural Beef Filet with Louisiana "Garlic Shrimp"